MAVRUD SELECTION

ORIGIN: Assenovgrad Region

VARIETY: Mavrud

HARVEST: Grapes are picked manually in the second half of October.

VINIFICATION: Specially selected at the time of picking, the grapes are vinified in a new type of rotor vinimatics, which enables maceration of the grape mark and fermentation under technologic control.

ALC.: 13% vol.

MATURATION: 3 months in Barik type oak butts.

COLOUT AND TASTE: This wine has an intense red colour, pleasant fruity aroma, combined with oak nuances, good harmonious flavour and fullness.